In 100 g (Grams) of Cheese, Mexican, blend, reduced fat there is 0 mg of Theobromine.

oz cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, Mexican, blend, reduced fat

Cheese, Mexican, blend, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, Mexican, blend, reduced fat are listed below.

Water	48.2 g	48.2	g	48.2%
Energy (calorie)	282 kcal	282	kcal
Energy (joule)	1181 kJ	1181	kJ
Protein	24.69 g	24.69	g	24.69%
Total lipid (fat)	19.4 g	19.4	g	19.4%
Ash	4.3 g	4.3	g	4.3%
Carbohydrate, by difference	3.41 g	3.41	g	3.41%
Fiber, total dietary	0 g	0	g
Sugars, total	0.56 g	0.56	g	0.56%
Calcium, Ca	1146 mg	1146	mg	1.15%
Iron, Fe	0.13 mg	0.13	mg
Magnesium, Mg	35 mg	35	mg	0.04%
Phosphorus, P	583 mg	583	mg	0.58%
Potassium, K	93 mg	93	mg	0.09%
Sodium, Na	776 mg	776	mg	0.78%
Zinc, Zn	4.3 mg	4.3	mg
Copper, Cu	0.021 mg	0.021	mg
Selenium, Se	15.5 µg	15.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.3 mg	0.3	mg
Niacin	0.06 mg	0.06	mg
Vitamin B-6	0.084 mg	0.084	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	13.5 mg	13.5	mg	0.01%
Vitamin B-12	1.66 µg	1.66	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	155 µg	155	µg
Retinol	151 µg	151	µg
Carotene, beta	50 µg	50	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	586 IU	586	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	14 IU	14	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	11.58 g	11.58	g	11.58%
4:0 butanoic, butyric fatty acid	0.72 g	0.72	g	0.72%
6:0 hexanoic, caproic fatty acid	0.42 g	0.42	g	0.42%
8:0 octanoic, caprylic fatty acid	0.24 g	0.24	g	0.24%
10:0 decanoic, capric fatty acid	0.52 g	0.52	g	0.52%
12:0 dodecanoic, lauric fatty acid	0.56 g	0.56	g	0.56%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.88 g	1.88	g	1.88%
16:0 hexadecanoic, palmitic fatty acid	5.02 g	5.02	g	5.02%
18:0 octadecanoic, stearic fatty acid	2.24 g	2.24	g	2.24%
Fatty acids, total monounsaturated	5.02 g	5.02	g	5.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.3 g	0.3	g	0.3%
18:1 undifferentiated	4.47 g	4.47	g	4.47%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.75 g	0.75	g	0.75%
18:2 undifferentiated	0.57 g	0.57	g	0.57%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.03 g	0.03	g	0.03%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	62 mg	62	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, Mexican, blend, reduced fat